Sugar & Spice specializes in cake baking, custom cakes and gourmet cakes, and has been catering Southern California weddings for more than twenty six years.

Each of our cakes is made with passion, and is created uniquely for your own personal style and desires. Our kitchen is led by Abigail Zegar, Executive Chef graduate of the California Culinary Institute of Le Cordon Bleu in Pasadena. Other members of our kitchen team include Linda, prized baker and recent addition to the Sugar & Spice Family, and Rosann, also Le Cordon Bleu graduat and our cake designer.

Sugar & Spice is a custom cake baker specializing in sculptured cakes, vanity cakes, tiered cakes, gourmet cakes, sugar free cakes, and much more. Our store features an exclusive cake tasting lounge for brides, grooms, and couples.

You and your partner deserve the perfect day – let us make the wedding cake that’s just right for the two of you.